Basket of Island Fries
Gluten Free Option
Vegetarian
Baked fries with two dipping sauces.
$7.95
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It all started with a simple idea: keep the taste but ditch the grease. That’s why you won’t find a single fryer in our restaurant. So get ready to take a trip to a place where everything is baked — not fried. That’s why we say “Get Baked” and enjoy the trip. No passport required!
Items used are gluten-free but are cooked and handled in an environment containing gluten.
IWC Favorite
Vegetarian
Vegetarian Option Available
Gluten Free Option
IWC Favorite
Vegetarian
Vegetarian Option Available
Gluten-Free Option


Baked fries with two dipping sauces.


Smoked tuna with peppadews, pickled jalapeño, celery sticks, green onion, chipotle powder, and crackers. (Remove crackers; not gluten-free.)


Tortilla chips with salsa.

All gluten-free with grilled chicken only. Request sandwiches with a gluten-free bun.
Sub Option: Shrimp or 6 oz. Mahi (choice of grilled or blackened)

Greens with grilled chicken, blueberries, strawberries, pecans, feta, and raspberry balsamic vinaigrette.

Greens with baked buffalo breaded chicken, tomatoes, cucumbers, cheese, and ranch. (Substitute grilled chicken for breaded; breaded chicken not gluten-free.)

Greens with grilled chicken, tomatoes, feta, cucumbers, olives, onions, pepperoncinis, and Greek dressing.


Arcadian mix, cucumber, arugula, watermelon, feta, sliced tuna, lemon vinaigrette.


Greens with baked breaded chicken, corn, black beans, tortilla strips, tomatoes, Cheddar Jack cheese, and chipotle ranch. (Substitute grilled chicken for breaded; breaded chicken not gluten-free. Remove tortilla strips; not gluten-free.)
Ranch
Bleu Cheese
Chipotle Ranch
Wasabi Ranch
Honey Mustard
Balsamic Vinaigrette
Raspberry Balsamic Vinaigrette
Lemon Vinaigrette
Greek


Grilled chicken over reggae rice, with roasted veggies and Polynesian sauce.

Blackened mahi topped with two grilled shrimp and a touch of rosemary, served over mashed potatoes and vegetables.
**Due to the current shortage of mahi, some locations may substitute grouper. If you have questions, please contact the location directly.


Grilled jerk shrimp with rich, Caribbean jerk sauce, red and green bell peppers, roasted onions, sautéed pineapple, served with house-made reggae rice.

Two pork ribeyes glazed with habanero bacon jam served over mashed potatoes with roasted veggies.

4 large shrimp stuffed with wild-caught claw meat, wrapped in bacon served over mashed potatoes with roasted veggies and remoulade sauce.

Request Burgers with gluten-free bun.
American cheese, bacon, lettuce, grilled onions, tomato, pickles, and honey mustard.
Habanero bacon jam, bacon, arugula, pickled onion, and American cheese.
Lettuce, tomato, pickles and raw onion.
ADD-ONS:


Traditional
6
10
30
Tiki Fire
Buffalo Hot • Mango Habanero • Carolina Heat
Buffalo Medium • Jerk Spice (Dry)
Buffalo Mild • Buffalo Lemon Pepper • Lemon Pepper (Dry) • Blackened (Dry) • Garlic Parmesan (Dry)
Bourbon BBQ • Carolina BBQ • Sweet Peppery Polynesian


Children under 12.
Served with Island Fries and a kid’s drink.
Cheeseburger
(Request gluten-free bun)
Gluten-Free Island Fries
Roasted Veggies
Reggae Rice
Mashed Potatoes
Side Salad
(With gluten-free dressing)
Key Lime Pie
Reese’s Peanut Butter Pie*
Scoop of Vanilla Ice Cream

Items used are gluten-free but are cooked and handled in an environment containing gluten.
Consumer advisory: Consuming raw or undercooked products can be hazardous to your health.
*These items contain nuts. Please be aware of any allergies you may have.
We’re always having fun on the island. Join us at one of our locations or order online and pickup our baked food to go.
Find an Island close to you or visit an Island while on vacation. View all of our locations.
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