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Lunch Menu

To our valued guests: As our country rapidly reopens, the restaurant industry and food suppliers have experienced a spike in supply and demand. We are encountering unforeseen pricing for some of our key ingredients – including chicken wings. We have temporarily increased our pricing so that we can continue to serve you. We look forward to the stabilization of supply chains and thank you for continuing to enjoy a slice of the Island with us.

GET BAKED — NOT FRIED

It all started with a simple idea: keep the taste but ditch the grease. That’s why you won’t find a single fryer in our restaurant. So get ready to take a trip to a place where everything is baked — not fried. That’s why we say “Get Baked” and enjoy the trip. No passport required! 

ISLAND LUNCH SPECIAL $10.95

(Monday - Friday 11-2pm)
(Dine-In Only)

  IWC Favorite      Vegetarian     Vegetarian Option Available     Gluten Free Option

  IWC Favorite
  Vegetarian
  Vegetarian Option Available
  Gluten-Free Option

HALF-SIZED FLATBREAD
With side salad

BBQ Chicken & Bacon

A thin and crispy crust topped with our Sweet Hawaiian BBQ sauce, Colby-Jack cheese, diced grilled chicken, bacon bits, and caramelized onions. Sweet, smoky, savory, and delicious all in one!

Caribbean Jerk

  • Vegetarian Option Available
    Vegetarian Option Available

This Island-original starts with our thin & crispy crust topped with a sweet and spicy Jamaican Jerk sauce, diced grilled chicken, pineapple, caramelized onions, melty mozzarella and aged Asiago cheese. Welcome to the Island!

Chicken Bacon Ranch

This flavor-packed powerhouse starts with our Homemade Buttermilk Ranch base and gets topped with fresh mozzarella, tender diced chicken, smoky bacon bits, ripe tomatoes, and finished with aged Asiago cheese. Then, it gets baked till it’s crispy, melty, and amazing. It’s sure to be one of your new Island favorites.

The Guinness

  • Island Favorite
    Island Favorite

This one’s going down in the record books! We start with our Sweet & Peppery Polynesian sauce base on top of a thin and crispy crust. Then, we top it with diced red and green peppers, diced onions, mozzarella cheese, and plenty of thinly sliced Guinness beer brats. It’s a little sweet, a little spicy, and ridiculously good!

Margherita

  • Vegetarian
    Vegetarian

A true Italian classic! A thin and crispy crust topped with a garlic parmesan white base, fresh basil leaves, sliced tomatoes and mozzarella cheese, all baked together till golden and bubbly. Then, we sprinkle it with tender baby greens and a balsamic reduction. Delicioso!

LunchMenu-2
Half-Sized Margherita with Side Salad

HALF-SIZED GREENS

Summer Berry Salad*

  • Gluten Free Option
    Gluten Free Option

House greens topped with tender grilled chicken, fresh blueberries, sliced strawberries, candied pecans, and tangy feta cheese with a side of our Raspberry Balsamic Vinaigrette. It’s always summer here on the Island!

Buffalo Chicken Salad

  • Gluten Free Option
    Gluten Free Option

We take a crispy breaded and baked chicken breast and toss it in our Medium Buffalo sauce and place it on top of crunchy mixed greens. We finish it off with cherry tomatoes, crisp cucumbers, shredded Colby-Jack cheese, and a side of our Homemade Buttermilk Ranch.

Greek Salad

  • Gluten Free Option
    Gluten Free Option

House greens tossed together with fresh cherry tomatoes, tangy feta cheese, cucumbers, Kalamata olives, and diced onions. Then, it’s topped with a tender grilled chicken breast and served with pepperoncinis and a side of delicious Greek dressing.

Blackened Caesar Salad

  • Gluten Free Option
    Gluten Free Option
Crispy romaine lettuce tossed with our tangy Caesar dressing, cherry tomatoes, aged Asiago cheese and tender blackened chicken. Try it surf style with shrimp, mahi or salmon for an additional charge.

Southwest Chicken Salad

  • Gluten Free Option
    Gluten Free Option
  • Island Favorite
    Island Favorite

House greens topped with shredded Colby-Jack cheese, cherry tomatoes, roasted corn, black beans, crunchy tortilla strips, and a crispy breaded and baked chicken breast. Served with a side of our Homemade Chipotle Ranch.

DRESSINGS

Balsamic Vinaigrette
Bleu Cheese 
Caesar
Chipotle Ranch
Greek
Homemade Buttermilk Ranch 
Honey Mustard 
Jalapeño Ranch 
Raspberry Balsamic Vinaigrette 
Wasabi Ranch 

LunchMenu-1
Half-Sized Greek Salad

TWO tacos

Served with a side of our Reggae Rice. 

Jah’mon Jerk

  • Vegetarian Option Available
    Vegetarian Option Available

First, we grill the chicken and season it with our special Island Jerk seasoning. Then, we add fresh pineapple pico and Homemade Magic Jerk sauce on top of cool cabbage. Yeah, Mon!

Buffalo Chicken

  • Gluten Free Option
    Gluten Free Option
  • Vegetarian Option Available
    Vegetarian Option Available

Crispy breaded and baked chicken breast tossed in our Medium Buffalo sauce, sitting atop shredded lettuce, diced tomatoes, and shredded Colby-Jack cheese. Finished off with a drizzle of our Homemade Buttermilk Ranch dressing. If you like Buffalo, you’re going to love these!

The Vegan

  • Vegetarian
    Vegetarian

Grilled tortillas with warm roasted corn, black beans, sautéed peppers and onions tossed in Southwest seasoning, topped off with fresh lime juice, cilantro and our Spicy Garlic Teriyaki sauce for an amazing combination of flavors and textures! These bad boys are proof that vegan food can be delicious.

Baja Fish

  • Island Favorite
    Island Favorite

Warm tortillas piled high with crunchy cabbage, fresh diced tomatoes, and garlic herb-crusted mahi. Finished off with a drizzle of our Homemade Pesto Aioli and chopped fresh cilantro.

LunchMenu-4
Jah'mon Jerk Tacos

Maui Wowwie Mahi

Our juicy blackened mahi chillaxing with crunchy cabbage, homemade pineapple pico, our awesome Sweet Thai Chili sauce and finished with cool fresh avocado.

ENTRéES

Island Chicken Grill

  • Gluten Free Option
    Gluten Free Option

A marinated grilled chicken breast served up with tender steamed veggies and our flavorful Reggae Rice. Comes with a side of our Sweet & Peppery Polynesian sauce. BIG in flavor, low in calories. $11.95 Want more protein? Add an extra chicken breast for $4.

Caribbean Shrimp

  • Gluten Free Option
    Gluten Free Option
  • Island Favorite
    Island Favorite

We start with a lunch portion of our flavorful Reggae Rice and top it with a mix of sautéed red and green peppers, grilled onions, and sweet, juicy pineapple. Then, we take it over the top with our Magic Jerk sauce and plenty of delicious jerk shrimp.

LunchMenu-5
Caribbean Shrimp

ISLAND HAPPINESS TO GO!

WE CATER

Have a big crowd to feed? We’ll cater to your Island! Ask your server for a copy of our catering menu to take home or to work! Visit Islandwing.com to contact your local IWC and plan your next catering event. 

A gratuity of 18% is automatically added to tables of 8 or more guests.
 Consumer advisory: Consuming raw or undercooked products can be hazardous to your health. 
*These items contain nuts. Please be aware of any allergies you may have.

Gluten Sensitive Menu

Enjoy the island gluten-free.
For our patrons that have gluten intolerance dietary needs, please note that the items on this menu are gluten free, but will be cooked and handled in an environment with other products containing gluten.
Gluten Sensitive MENU

Catering Menu

Catering your special events – off the island.
Enjoy our fryer-free food at your party or event. Contact us or visit your nearest Island Wing to place your catering order.
Catering MENU
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ISLAND WING CO.

We’re always having fun on the island. Join us at one of our locations or order online and pickup our baked food to go. 

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